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Fort Calgary
PO Box 2100
Station M (#106)
Calgary, Alberta
T2P 2M5
Canada
Phone:
(403)290-1875
Fax: (403)265-6534
Email: info@fortcalgary.com
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Hours of operation
Open year round, every day from 9 a.m. to 5 p.m.
Closed New Year's Day, Good Friday and Christmas Eve,
Christmas Day and Boxing Day.
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Address, contact numbers
Fort Calgary Interpretive Centre and Offices
Mailing address: PO Box 2100, Station M (#106), Calgary, Alberta, Canada, T2P 2M5
Street address: 750 - 9th Avenue SE, Calgary, Alberta, T2G
5E1
Phone: (403) 290-1875
Fax: (403) 265-6534
Email: info@fortcalgary.com
The Deane House Restaurant
Mailing address: PO Box 2100, Station M (#106), Calgary, Alberta, Canada, T2P 2M5
Street Address: 806 - 9th Avenue SE, Calgary, Alberta, T2G
0S2
Phone: (403) 269-7747
Fax: (403) 265-6534
Email: info@fortcalgary.com
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Directions
We are located on a 40 acre site in the community of Inglewood in Calgary, Alberta,
Canada.
Our address is 750 - 9th Avenue S.E. Calgary, Alberta, Canada.
We are right on the N.E. corner of 9th Avenue and 6th St. S.E.
We offer free parking and are wheelchair accessible.
Please call (403) 290-1875 if you need directions.
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Printable map
Click HERE for printable map
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Staff
directory
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Executive Office: |
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President & CEO |
Sara Jane Gruetzner |
(403) 290-1875 ext. 225 |
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Executive Assistant |
Marj
Snaith |
(403)
290-1875 ext. 237 |
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Fundraising |
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Coordinator |
Diane
Reid |
(403)
290-1875 ext. 224 |
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Site Operations: |
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Manager |
Tim van Wijk
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(403) 290-1875 ext. 242 |
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Accounting Department: |
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Controller |
Joy Brocklebank |
(403) 290-1875 ext. 226 |
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Accounts
Payable/Receivable |
Marj Snaith
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(403) 290-1875 ext. 237 |
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Volunteer Resources: |
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Coordinator |
Dianne Precosky
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(403) 290-1875 ext. 229 |
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Education Department: |
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Education
Coordinator |
Kate Schutz |
(403) 290-1875 ext. 232 |
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Visitor Services: |
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Manager |
Sharon Ritchie
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(403) 290-1875 ext. 247 |
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Receptionist |
Sylvia Keenan |
(403) 290-1875 ext. 221 |
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Collections |
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Manager |
Dianne Precosky
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(403) 290-1875 ext. 229 |
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Special Events & Marketing: |
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Coordinator |
Nicky Peeters |
(403) 290-1875 ext. 239 |
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Food & Beverage Department: |
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Food & Beverage
Manager |
Norm Keen
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(403) 290-1875 ext. 244 |
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Catering Manager |
Franne Bailey
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(403) 290-1875 ext. 241 |
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Executive Chef |
Peter Syriste |
(403) 290-1875 ext. 245 |
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Community Garden: |
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Coordinator |
Eliza Potter |
(403) 290-1875 ext. 235 |
Comments
Tell us what you think about our web site, our products, our organization, or anything
else that comes to mind. We welcome all of your comments and suggestions: info@fortcalgary.com
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