Fort Calgary
PO Box 2100
Station M (#106)
Calgary, Alberta
T2P 2M5
Canada

Phone: (403)290-1875
Fax: (403)265-6534
Email: info@fortcalgary.com

CONTACT US

Hours of operation
Address, contact numbers
Directions
Printable map
Staff directory
Comments

Hours of operation

Open year round, every day from 9 a.m. to 5 p.m.

Closed New Year's Day, Good Friday and Christmas Eve, Christmas Day and Boxing Day.

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Address, contact numbers

Fort Calgary Interpretive Centre and Offices

Mailing address: PO Box 2100, Station M (#106), Calgary, Alberta, Canada, T2P 2M5
Street address: 750 - 9th Avenue SE, Calgary, Alberta, T2G 5E1
Phone: (403) 290-1875
Fax: (403) 265-6534
Email: info@fortcalgary.com

The Deane House Restaurant

Mailing address: PO Box 2100, Station M (#106), Calgary, Alberta, Canada, T2P 2M5
Street Address: 806 - 9th Avenue SE, Calgary, Alberta, T2G 0S2
Phone: (403) 269-7747
Fax: (403) 265-6534
Email: info@fortcalgary.com

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Directions

We are located on a 40 acre site in the community of Inglewood in Calgary, Alberta, Canada.
Our address is 750 - 9th Avenue S.E. Calgary, Alberta, Canada.
We are right on the N.E. corner of 9th Avenue and 6th St. S.E.
We offer free parking and are wheelchair accessible.
Please call (403) 290-1875 if you need directions.

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Printable map

Click HERE for printable map

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Staff directory

Executive Office:    
     President & CEO Sara Jane Gruetzner (403) 290-1875 ext. 225
     Executive Assistant Marj Snaith (403) 290-1875 ext. 237
     
Fundraising    
     Coordinator Diane Reid (403) 290-1875 ext. 224
     
Site Operations:    
     Manager Tim van Wijk (403) 290-1875 ext. 242
     
Accounting Department:    
     Controller Joy Brocklebank (403) 290-1875 ext. 226
     Accounts Payable/Receivable Marj Snaith (403) 290-1875 ext. 237
     
Volunteer Resources:    
     Coordinator Dianne Precosky (403) 290-1875 ext. 229
     
Education Department:    
     Education Coordinator Kate Schutz (403) 290-1875 ext. 232
     
Visitor Services:    
     Manager Sharon Ritchie (403) 290-1875 ext. 247
     Receptionist Sylvia Keenan (403) 290-1875 ext. 221
     
Collections    
     Manager Dianne Precosky (403) 290-1875 ext. 229
     
Special Events & Marketing:    
     Coordinator Nicky Peeters (403) 290-1875 ext. 239
     
Food & Beverage Department:    
     Food & Beverage Manager Norm Keen (403) 290-1875 ext. 244
     Catering Manager Franne Bailey (403) 290-1875 ext. 241
     Executive Chef Peter Syriste (403) 290-1875 ext. 245
     
Community Garden:    
     Coordinator Eliza Potter (403) 290-1875 ext. 235

Comments

Tell us what you think about our web site, our products, our organization, or anything else that comes to mind. We welcome all of your comments and suggestions: info@fortcalgary.com

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