Our full-service Catering Department will assist in meeting your time, cost and space requirements.

We are pleased to offer custom planning services for each event and are happy to produce custom menus, décor and room configurations to ensure each event is successful.

We’d love to speak in person about your event. Please call or email us and we will get back to you promptly.

Greg Everts
Director of Hospitality
403-290-1875 ex 253

Michelle Murphy-Blain
Senior Sales Manager, Hospitality
403-290-1875 ext. 241