MENUS:

All Day Meeting Packages


Includes coffee and premium tea.
If under 15 people, there is an $8.00 per person surcharge.
18% service charge is added to the final bill.


1.jpg

OPTION 1
($51 per person)


MOUNTIES BREAKFAST

  • Freshly Baked Fort Calgary Scones
    (Traditional/Golden Raisin/Raspberry/Housemade Jam)

  • Assortment of Breakfast Pastries

  • Scrambled Eggs (Cheddar Cheese/Scallions)

  • Double Smoked Bacon

  • Harvest Sausage

  • Caramelized Apples (Cinnamon Demerara)

  • Skillet Potatoes (Smoked Paprika/Chives)

  • Seasonal Fruit Tray

  • Orange Juice

MORNING BREAK

  • Beverage Station Refresh

  • Scones From Morning Will Be Left In The Room

AFTERNOON BREAK

  • Beverage Station Refresh

  • Fresh Vegetable Crudité (Ranch Dressing)

LUNCH

  • Daily Inspired Soup

  • Chef’s Selection Two Market Salads

  • House-Made Marinated Pickles & Vegetables

  • Sandwiches (below)

LUNCH SANDWICHES

  • Smoked Deli Turkey
    (Swiss Cheese/Cranberry Chutney/Pea Shoots)

  • Black Forest Ham
    (Arugula/Grainy Mustard Aioli/Cheddar)

  • Thai Pulled Chicken Salad
    (Pickled Carrots/Cilantro/House-Made Chili Paste)

  • Vegetarian Egg Salad
    (Smoked Paprika/Alfalfa Sprouts)

  • Vegetarian Roasted Vegetable Wrap
    (Goat Cheese/Arugula)

DESSERT

  • Peach & Mixed Berry Cobbler (Cinnamon Cream)

 
1.png

OPTION 2
($53 per person)

bREAKFAST BUFFET

  • Freshly Baked Fort Calgary Scones
    (Traditional/Golden Raisin/Raspberry/Housemade Jam

  • Baby Kale & Farm Berries Salad
    (Orange Segments/Lemon Vinagrette)

  • Assortment of Breakfast Pastries

  • Skillet Potatoes
    (Smoked Paprika/Chives)

  • Canadian Skillet
    (Eggs/Sausage/Bacon/Mushroom/Mixed Pepper/Shredded Cheddar Cheese)

  • Yogurt Parfait Station*
    (Low-Fat Greek Yogurt/Granola/Fresh Fruit Salad/Mint/Berries)

  • Seasonal Fruit Tray

  • Orange Juice

*Groups under 30 will be served indivdual healthy, homemade granola parfaits.

MORNING BREAK

  • Beverage Station Refresh

  • Scones From Morning Will Be Left In The Room

AFTERNOON BREAK

  • Beverage Station Refresh

  • Apple Cinnamon Coffee Cake (with warm caramel sauce)

BUILD YOUR OWN TACO LUNCH

Chef’s Selection with Two Market Salads

  • Fillings
    Seasoned Beef/Cilantro
    Southern Spiced Pulled Chicken/Bell Peppers Mexican Rice/Tomato/Cumin

  • Toppings
    Shredded Jalapeño Jack Cheese Tomato/Onions/Shredded Lettuce Pico Di Gallo/Sour Cream/Guacamole

  • Shells
    Soft Shell Taco/Corn Flour Taco Shell

DESSERT

  • Assorted Selection of House-Made Cookies

  • Assorted Squares

 
1.png

OPTION 3
($55 per person)

BREAKFAST BUFFET

  • Freshly Baked Fort Calgary Scones
    (Traditional/Golden Raisin/Raspberry/Housemade Jam

  • Yogurt Parfait Station*
    (Low-Fat Greek Yogurt/Granola/Fresh Fruit Salad/Mint/Berries

  • Assortment of Breakfast Pastries

  • House-Made Banana Bread

  • Seasonal Fruit Tray

  • Orange Juice

*Groups under 30 will be served indivdual healthy, homemade granola parfaits.

MORNING BREAK

  • Beverage Station Refresh

  • Scones & Fruit From Morning Will Be Left In The Room

AFTERNOON BREAK

  • Assorted House-Made Cookies

  • Beverage Station Refresh

GARDEN LUNCH

  • Chef’s Selection Two Market Salads

  • Freshly Baked Fort Calgary Scones

lUNCH ENTREE (Choose Two)

  • Crispy Five Spice Chicken (Mandarin Coulis/Green Papaya Pickles)

  • Broiled Lemon Grass Chicken (Turmeric Oil/Green Papaya Relish)

  • Singapore Baked Red Snapped Fillet (Coconut Curry Cream/Fried Leeks)

  • Traditional Baked Beef Lasagna (Tomato/Fresh Basil/Mozzarella)

  • Gnocchi & Pulled Chicken Au Gratin (Cauliflower/Gruyère/Sauce Mornay)

  • Braised Spanish Beef (Sautéed Peppers/Coriander/Herbed Rice Pilaf/Olives)

  • Vegetarian Option (Chef’s Choice of the Day)

Accompaniments

  • Baby Bok Choy (Ginger Glaze/Crispy Garlic)

  • Roasted Carrot Baton (Thyme)

  • Steamed Basmati Rice

DESSERT (2 pieces per person)

  • Traditional Petite French Pastries

  • Assorted Squares